If you’re worried about the alcohol content, you need not be. The taste that it leaves behind is subtle, but it really adds to the depth of flavor in these instant pot short ribs. Plus, I’ve got a secret ingredient that makes these pretty much the BEST instant pot short ribs in the world! □ Rinsed and dried short ribs, seasoned with salt So what’s my secret ingredient?īOURBON WHISKEY! You can use Scotch whiskey if you prefer as well, but bourbon is my choice over Scotch. The flavors here are simple but robust, and complement each other well. It works beautifully for any kind of red meat, really, but it’s just perfect with beef short ribs. This Best Instant Pot Short Ribs recipe is one I’ve used countless times, and I’ve used this same recipe for lamb chops as well. I think I’ve come quite far now in terms of meal planning, but the Instant Pot is still a beast! □ The fact that you can get a kick ass meal made in less than 30 minutes, starting from frozen meat was a god send to me! Thanks to my lack of proper meal planning, I quickly learned to appreciate the pressure cooker function on my multi cooker. Instants pots weren’t around at the time, and it was simply called a “multi cooker”. I first owned a pressure cooker in 2011, when I first moved into my own apartment. Making Instant Pot Short Ribs couldn’t be easier! Try this recipe for tender, succulent, fall off the bone braised short ribs, made even more delicious wi th a secret ingredient! □ These Instant Pot Ribs are a delicious & easy dinner recipe!
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