meat mixture into middle, fold in half to form a half moon moisten edges with water and pinch to seal closed, or seal with a fork. Place a 5 inch Empanada dough on your work surface. Remove from heat and let cool (please in the refrigerator overnight if time permits). Add beef back in then lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Stir in paprika, salt, oregano and black pepper. Add onions, peppers, and garlic and cook until soft, about 5 minutes more. Enjoy a flavorful variety of homemade empanadas with GOYA® Discos, whether large, medium, or small. Remove the browned beef and fat - allow to drain. WebGoya Empanada Dough Discs for Turnover Pastries (14 oz) Delivery or Pickup Near Me. Add ground beef and cook until browned, breaking up meat finley, about 10 minutes. This item: Goya Discos Pastry Dough, 14 Ounce (Pack of 24) 102.10. 1 tablespoon Extra Virgin Olive Oil 1 pound Ground Beef 1 White Onion (finely chopped) 1 red/orange bell pepper (finely chopped) 1 teaspoon Minced Garlic (or 2 cloves garlic, finely chopped) 1 cup of Olives Stuffed (with Minced Pimientos, finely chopped) 2 Tbsp of smoked paprika 1 Tbsp of ground cumin 2 Tbsp of kosher salt ½ teaspoon of Dried Oregano ½ teaspoon black cracked pepper 1 package 5 inch GOYA Empanada Dough (for Frying, Yellow or White, thawed) Heat olive oil in a large skillet over medium heat. Possibly a cheesy beef empanada? Would you make a sweet or savory empanada? Comment below. This GTI recipe shows you that you can take a very traditional dish and add your own spin. Empanada's is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and several other cultures around the world.
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